The Regency InterContinental Bahrain has appointed a new banqueting sales manager - Nena Jacques. She joins the hotel with nearly 13 years experience in the hotel industry.
She holds a Batchelor of Science degree in Hotel Management and has worked in the Philippines, Dubai and Bahrain before joining The Regency InterContinental Bahrain.
The hotel has also appointed Robert Mead as its new pastry chef.
Having worked in the pastry field in many of the finest 5 star hotels in the Middle East and Australia over the past nine years, the Australian now joins head chef John Drummond in the hotel’s kitchen.