At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated as a vital part of island heritage. A highlight is the preparation of Kandu Kukulhu, the iconic rolled tuna curry, a dish steeped in tradition and passed down through generations.
This dish is central to the resort's weekly cooking classes,
which provide guests an intimate experience with the flavours and techniques of
Maldivian cooking.
Guided by skilled
Maldivian chefs, guests learn to expertly slice tuna, layer it with spices, and
cook it in coconut milk, filling the air with enticing aromas. Kandu Kukulhu,
meaning "chicken of the sea," symbolizes the Maldives' deep connection
to the ocean.
This cooking class
is part of the Maldivian Roots Signature Experience, showcasing the rich
flavours and cultural expressions of the Maldives.
Available to all
guests, it embodies the Sun Siyam philosophy of celebrating island life through
authentic experiences.
"Sun Siyam Vilu Reef's culinary story celebrates
Maldivian heritage, moving beyond simply serving fresh seafood," says Chef
de Cuisine Mohamed Hameed, known as Chef Printey. " It is a connection to
our islands, our people, and the traditions that shaped Maldivian cuisine. By
sharing these methods, we bring our cultural narrative to life in the most
sincere way.”-TradeArabia News Service