Kaleidoscope at Movenpick

Eid celebrations start with a multi-cultural celebration at the Mِvenpick’s Fountain restaurant with the introduction of their Mِvenpick Kaleidoscope, a carnival of culinary specialities created by the hotel’s chefs from Beirut, Tangier, Djerba, Istanbul and Zurich.

For just Dh78 per person, guests will be invited to enjoy a “menu for everyone” including signature dishes from five different Mِvenpick hotels.
According to the Mِvenpick’s general manager, Thomas Tapken: “We’ve given it a Mِvenpick ‘Swiss’ twist by decorating the cool atrium restaurant like a picturesque Swiss chalet - giving the illusion you’re sitting down to a well deserved’ meal after a hard day’s skiing!”
Business people know a good deal when they see one and the Italian chef has prepared an offer guests simply can’t refuse.
After Ramadan, Mِvenpick’s Trattoria-style La Veranda restaurant will present a set lunch time menu to include antipasti buffet, choice of a main course from a special a la carte menu and two scoops of Mِvenpick ice cream for just Dh35 per person excluding soft drinks.