Sofitel Al Hamra Beach Resort, Ras Al Khaimah has made some key appointments. Rajeev Gopalakrishnan has been appointed as the Director of Operations. He holds extensive expertise in hospitality management, having held senior positions at prestigious brands such as The Ritz-Carlton and InterContinental Hotels. His career spans the UK, US, and other key markets. Yves Bas has been appointed as the Director of Culinary. He boasts over 25 years of global culinary experience. Bas has held significant positions throughout his career, including working at InterContinental Hotels in Abu Dhabi and serving as the Specialty Outlet Chef at Yas Island Rotana.