Growing vegetables, cleaning up Dubai and planting trees were just some of the ways that staff at the Four Points by Sheraton Sheikh Zayed Road hotel contributed to the city’s huge eco drive in the past 12 months. The urban vegetable garden, within the premises allows the chef to incorporate local farm ingredients in their menu. The hotel has removed single-use plastic bottles from its restaurants and bars. All venues within the hotel now serve local water in glass bottles that are fully recycled. This simple act supports the Dubai Can initiative.