The outlet, 101 Dining Lounge and Marina, at One&Only The Palm, has just launched an exciting new seafood concept under the guidance of three-Michelin starred chef Yannick Alléno. The resort’s culinary team is creating dishes that follow Chef Alleno’s philosophy of blending the finest, freshest ingredients with imagination and style. Fusing age-old cooking techniques such as smoking, salting and fermentation, fresh sustainably-sourced seafood is presented in a modern artistic way.
TTN is the most established trade publication in the Middle East distributed on a controlled circulation basis to members of the travel and tourism industry.
Published monthly by Al Hilal Publishing and Marketing Group, the region’s foremost trade publisher, TTN is aimed at professionals in the industry, from travel agents to airline and hotel personnel.
TTN provides in-depth and extensive coverage of relevant issues in the Middle East and North Africa as well as in other parts of the world. Travel related news, analysis, and new appointments together with information on up-coming exhibitions, marketing and promotional campaigns are presented in an innovative and striking colour tabloid.
Every issue also contains a collation of international and regional news and topical features of interest to readers.