Concorde by Mourouj Fujairah welcomed more than 30 students from the General Department of Children and Girls Centre Sharjah and Kalba Girls Centre to the property as part of their learning activity. Executive sous chef Masbah Mohamad Khalel and junior sous chef Mohammed Imtiaz Haji Ismail demonstrated sandwich-making skills to the children. They were accompanied by officials and were also given a tour of the hotel.