IT HAD been 12 years since my last stay in Tokyo and my second visit in spring 2013 not only coincided with the ‘sakura’ cherry blossom season but also saw me exploring the Japanese city from a more luxurious base, namely the Shangri-La Hotel, Tokyo.
During my two-year stint in 2000, I had quickly learnt that space was a premium in the Japanese capital so it was an absolute delight to discover that the hotel offered some of the biggest rooms in the city, starting from 50 sq m.
This, coupled with the fact that the Shangri-La is centrally located at Tokyo station, one of the most well-connected rail hubs, meant that not only could I explore the destination easily, but also be a recipient of the warm welcome extended by the hotel staff who ‘meet and greet’ guests on the Narita Express platform.
The 200-room hotel is located in the top floors of the Marunouchi Trust Tower Main which means guests enjoy incredible views over the city’s skyline. With complimentary wi-fi and all the associated amenities and comforts of a five-star hotel, Shangri-La Tokyo is ideal whether you’re visiting for business or pleasure. Guests staying in one of the 37 Horizon Club rooms and suites can also enjoy the Horizon Club Lounge on level 37, which offers separate check-in and check-out, meeting rooms, breakfast, and complimentary food and drink.
Sampling the breadth of Japanese cuisine is one of the most enjoyable aspects of a visit to the country and Nadaman, the well-known restaurant group that has served ‘kaiseki’ cuisine (traditional multi-course Japanese dining) to royalty and world leaders since 1830, is the perfect place to experience the local flavours. While the main restaurant offers great views of the city, guests also have the choice of two ‘teppanyaki’ rooms, a sushi counter and two private rooms.
The hotel also offers an Italian option, Piacere, which serves contemporary Italian cuisine.
The sheer size of Tokyo can make it exhausting, but the leisure facilities of the Shangri-La offer a welcome respite. From the inviting indoor pool to the relaxing CHI, The Spa, there are plenty of ways for the body to relax or keep fit.
As you explore the hotel you will also notice a number of pieces of art (over 2,000 to be precise) which cover the full creative spectrum. From paintings and embroidery to glass etchings and ceramics, the artwork showcases some of the finest talent of the region.
By Karen Osman