From the three star Michelin kitchens of Paris to his roots back in Vietnam executive chef Alain Nguyen takes gastronomy to new levels at his new home at Anantara Mui Ne Resort and Spa. Chef Nguyen’s family realised that his true passion lay in the culinary arts from a very young age and they enrolled him in the Paris Culinary Academy.
During his time in Paris, he also had the chance to join Alain Ducasse’s three star Michelin restaurant at the Plaza-Athenee under the culinary expertise of both Ducasse and Chef Jean-Francois Piege. Later, he followed Chef Piege to open his Michelin two-star “Les Ambassadeur” restaurant at the Hotel de Crillon in Paris. With many years of experience in French cuisine, he returned to his roots and came back to Vietnam in 2006.
Now in charge of Anantara Mui Ne’s five restaurants and bars, Alain is dishing up a vibrant array of gastronomic journeys, served in settings well placed for guests to appreciate the resort’s tropical oasis and ocean views.