JW Marriott Hotel Dubai has announced the appointment of Chef BhaveshRawal as the hotel’s new executive chef overseeing culinary operations for its nine exceptional dining venues, outside catering, banquets and in-room dining services.
Chef Rawalbrings over 15 years of professional experience from such prominent world class hotels as the Burj Al Arab, Grand Hyatt Dubai, Park Hyatt Toronto and most recently the MadinatJumeirah. An award-winning chef, he also brings with him a simple philosophy, “Surround yourself with a strong, well-trained team who values quality, authenticity and has the personal pride in the execution and delivery of our craft for a superb and unforgettable guest experience. The ‘Experience of Dining’ is all about emotions; it’s our profession to evoke them.”
The JW Marriott Hotel Dubai’s team is delighted to welcome Chef Rawal and look forward to the exciting new leadership behind the scenes taking JW’s culinary experience even further.