Four Seasons Hotel Amman has appointed Chef Luca Moriconi as the new head chef of the Italian hotspot Vivace. Chef Moriconi brings more than 10 years of experience in the culinary world to the table. His love for his country and its food and his penchant for travel has led him to turn his passion into a full-time career as an Italian chef at some of the most interesting destinations in the world.
Chef Moriconi moves to Four Seasons Hotel Amman from its sister property in Damascus, Syria. Prior to his stint in the inspiring Damascene kitchens, Chef Moriconi worked at Four Seasons Hotel Firenze in his homeland Italy. His love of working with traditional Italian ingredients and showcasing the diverse flavours of Italy’s culinary regions began in his hometown of Lucca in Tuscany, and was honed when he joined a culinary college program and perfected through training in several Italian restaurants.