The luxurious Taj Dubai opened its doors earlier last month in the vicinity of Burj Khalifa in the downtown area of Dubai, UAE.
'Taj Dubai brings a unique blend of sophisticated modern luxury with touches of Indian heritage,' Jason Harding, area director and general manager, Taj Dubai, says in an exclusive with TTN. 'Together with its service philosophy, heritage and style inherited from Taj Group, a leading global hospitality brand name for over 110 years – Taj Dubai is a destination waiting to be discovered.' Taj Dubai offers a superior product with multiple benefits, says Harding. 'The Taj has been a pioneer in bringing legendary Indian hospitality to the world. At Taj Dubai, we will endeavour to continue this legacy in providing our guests with the highest levels of personalised, intuitive service and careful attention to detail. We look forward to welcoming you.'Room offeringsTaj Dubai features a total of 296 keys comprising Taj Club Rooms, 16 junior suites and 15 luxury suites with panoramic views of Burj Khalifa, the dancing fountains and The Dubai Mall. Taj Club Rooms are based on published rates and start from Dh4,000 ($1,090).The hotel offers state-of-the-art rooms seamlessly blending contemporary elegance, while paying homage to the local environment. Taj Dubai houses two lavish suites. The Maharaja Suite, inspired by opulent Maharaja’s palaces in Rajasthan including a picturesque roof terrace of the 33rd floor of the hotel. The Presidential Suite, with its fine balance of understated elegance and opulence, measuring 680 square meters, occupies the entire 35th floor, with its own fitness suite and yoga room. Prices for these suites are available on request.
Taj Club and moreTaj Dubai will feature its exclusive members’-only private club, Chambers, for the first time outside of India. Chambers has been created to suit the needs of today’s discerning business traveller and membership is by invitation only. It entitles guests to an array of benefits such as private dining, bespoke conference and business facilities. Taj Dubai features dining experiences through varied culinary offerings.Tesoro offers Peruvian themed cuisine for lunch and dinner and an international breakfast within a glass and metal conservatory area Kui’s al fresco setting allows guests to unwind with Burj Khalifa as backdrop. The Eloquent Elephant an informal gastro-pub with tapa’s style dining. Byzantium Lounge, an Art-Deco inspired venue for all-day dining, will offer light bites and afternoon tea, with cocktails in the evening. Bombay Brasserie, Taj’s renowned Indian restaurant is located on the fourth floor with views of the Burj Khalifa. 'Bombay Brasserie will be a refreshing addition to the food and beverage market with the positioning of its menu, excellent service, restaurant style and majestic location in which the outlet resides,' says the general manager. 'We can confidently say that Bombay Brasserie will be well defined as that perfect Indian restaurant.' Jiva Spa offers an array of signature treatments, carefully drawn from the rich wellness heritage of India, and the fabled lifestyle of Indian royalty.
GuestsIn terms of source markets the Middle East will always be an important market Harding says, as will India, the country of origin for the global hospitality brand. 'However, being in a multicultural hub like Dubai, we will cater to the expat community and engage with a mix of international destinations.'Representatives from Taj Dubai will be available on stand number HC7065, with Taj Hotels Resorts and Palaces.
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Kona ... uncomplicated dishes |
“Kona is set to become a haven from the hustle and bustle of Victoria and St James,” the hotel’s general manager Digvijay Singh says. “It’s a place where not only our residents can retreat, but also where Londoners and visitors can indulge in sophisticated dining in a luxurious yet laid-back ambience.”
The restaurant is open for breakfast, afternoon tea and dinner. By pairing shades of grey and azure, the interior design comprises an elegant dining room with a homely, welcoming and exotic feel. The heritage of the Victorian townhouse, home to the restaurant, is well reflected as the décor creates a collage of luxurious furnishings and contemporary design.
Executive chef David Tilly, who has worked for the Taj Group since 2007, says: “We are proud to launch Kona during such an exciting time for the London food scene. Our mission is to present guests with uncomplicated dishes, which allow for locally sourced ingredients to take centre stage. Kona will prove a great addition to the hotel’s culinary offering.”***************************************************************************************************************************