Ramada Doha readies extension

Vegetarian restaurant Green’s at the Ramada Doha

THE team at the Ramada Hotel Doha is excited as the extension being added onto the hotel readies for a soft opening later this year.

Work on the new extension began last March and is part of a project that will see the hotel being upgraded to the Ramada Plaza Hotel Doha.
“The Ramada Plaza will be the place to be in Doha,” says a hotel spokesperson. Its final offering will be over 584 guest rooms, including suites, condominiums, themed suites, rooms featuring ‘breath-taking starscapes’ and two royal penthouses. “These stunning rooms in the new wing are themed to evoke the splendour of Japan, India and Arabia,” says the spokesperson. The splash pool will introduce a whole new concept of relaxation to Doha, with underwater mood music.
The new wing also promises to be Doha’s hot new dining destination, hosting six stunning new restaurants and five funky and fantastic new beverage outlets. “Our culinary delights from around the world will satisfy the discerning customer seeking anything from Japanese or Italian cuisine to vegetarian or seafood,” he says.
The hotel’s signature restaurant, Green’s, will offer quality vegetarian cusine aimed at the discerning palate seeking to experience the huge variety available in vegetarian dining.
Bombay Balti is a casual Indian restaurant specialising in Balti curry and naan bread. Balti refers to the steel or iron pot in which the food is cooked or served, taken from the word balti in Hindi for a bucket. The atmosphere is casual but busy Indian curry house, complete with all the smells and noises. Quick, easy meals served with passion in an atmosphere of Old India.
Bentley’s Grill offers the complete ‘steak experience’, featuring the best of Chateubriands or rump steaks, to satisfy the carnivore in every guest, while Ruby Wu’s is the traditional Chinese dining designed to fill the gap for excellent Chinese cuisine in Doha, quick, fast-paced, busy atmosphere reminiscent of the vibrant energy of Hong Kong.
Pier 12 serves up the best of fish from around the world, flown in specially and cooked to your instructions and Bistro Bistro, open 24/7 for breakfast, lunch and dinner, is being billed the meeting place for a more casual dining experience – for a coffee and a chat or a full course meal.