Chef Simon Barber takes over the reigns at La Baie as Chef de Cuisine, and is all set for a new season of dining at The Ritz-Carlton, Dubai.
Chef Simon introduces a host of modern techniques to the kitchen, using local products to bring fresh crisp flavour to your taste buds during the hot summer months. His philosophy on food is that a guest should be allowed to appreciate the natural look of a product; garnishes and decorative sauces are therefore kept to a minimum.
Born and educated in Manchester, Chef Simon worked extensively within England and spent a year in the South of France in Cannes at the Noga Hilton. He was also part of the opening teams of The Ritz-Carlton, Doha and The Ritz-Carlton, Bahrain.
TTN is the most established trade publication in the Middle East distributed on a controlled circulation basis to members of the travel and tourism industry.
Published monthly by Al Hilal Publishing and Marketing Group, the region’s foremost trade publisher, TTN is aimed at professionals in the industry, from travel agents to airline and hotel personnel.
TTN provides in-depth and extensive coverage of relevant issues in the Middle East and North Africa as well as in other parts of the world. Travel related news, analysis, and new appointments together with information on up-coming exhibitions, marketing and promotional campaigns are presented in an innovative and striking colour tabloid.
Every issue also contains a collation of international and regional news and topical features of interest to readers.