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The outlet, 101 Dining Lounge and Marina, at One&Only The Palm, has just launched an exciting new seafood concept under the guidance of three-Michelin starred chef Yannick Alléno. The resort’s culinary team is creating dishes that follow Chef Alleno’s philosophy of blending the finest, freshest ingredients with imagination and style. Fusing age-old cooking techniques such as smoking, salting and fermentation, fresh sustainably-sourced seafood is presented in a modern artistic way.

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