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Paramount Hotel Dubai achieves DET’s green approval

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Paramount Hotel Dubai has been accredited by the DET for meeting all the sustainability requirements for a 5-star hotel

Paramount Hotel Dubai has been in the spotlight for its blockbuster sustainability efforts, blending Hollywood glamour with innovative eco-conscious practices. Leading the charge in luxury hospitality in Dubai, the hotel has made major strides toward sustainability and achieving a zero-carbon footprint, by achieving the esteemed sustainability accreditation by Dubai Department of Economy and Tourism (DET).

Pascal Eggerstedt, General Manager of Paramount Hotel Dubai, stated, “We are delighted to receive this accreditation from the DET for meeting all the 5-star hotel sustainability requirements. This recognition is a testament to our efforts over the past years and reflects our commitment to sustainability practices from both the hotel and our owning company, DAMAC. We extend our gratitude to the DET for their invaluable partnership, support, and guidance. We remain fully committed to advancing our sustainability agenda and pioneering eco-friendly practices in the hospitality sector.”

Key sustainability initiatives include the complete elimination of single-use plastic bottles from guest rooms, meeting spaces, and all food and beverage outlets, saving several thousand tons of plastic bottles annually.

An on-site water bottling and purification system has been invested in and implemented, producing safe and purified water packaged in branded, reusable glass bottles. The water is hygienically processed and meets stringent local authorities’ standards for safe consumption, significantly reducing plastic waste. 

Additionally, disposable plastic amenity bottles have been replaced with dispensers in all 823 guest rooms and suites, preserving the luxury hospitality standards while minimizing waste. The hotel has also implemented garbage waste compaction, reducing waste volume by 50% and achieving significant energy conservations.

The hotel has a host of initiatives in the pipeline, including food waste projects in collaboration with local authorities and enhanced waste management practices focusing on improved waste segregation and recycling.

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