Emirates’ luxurious Wolgan Valley Resort & Spa has announced Anston Fivaz as executive chef and Food & Beverage manager. Chef Fivaz brings over 23 years of international culinary arts experience to the resort and fine dining menu. Before joining Wolgan Valley Resort & Spa, Chef Fivaz worked on more than 28 exciting restaurant concepts and projects in the Gulf region, including Bussola, West 14th, Barasti, Hunters Room & Grill, and The Dhow; and opened his own signature restaurant Retro in Dubai. In addition to his 23 years experience and lauded talent for simple yet elegant cuisine, Chef Fivaz brings to his role at Wolgan Valley a deep passion and appreciation for new and innovative ideas.