A panel of top industry and lifestyle media judges named Hilton Worldwide executive chef Grant Parry and sous chef Steven Gendron, from Hilton Northolme Seychelles Resort & Spa as the Hilton Worldwide Middle East & Africa Culinary Challenge winners, 2011. 

Seen here Simon Lazarus, senior area director of food & beverage, Chef Parry, Chef Gendron, Rudi Jagersbacher area president MEA, Knud Bundgard, area executive chef for Hilton Worldwide