THE Ritz-Carlton, Doha is presenting its annual festival of fine dining, Festival of the Senses, showcasing superb food and a gathering with the worldwide gastronomic experts from around the world.
With the collaboration of internationally acclaimed names such as Michelin-starred Chefs Jacques Pourcel and Vittorio Beltramelli or Paul Bocuse’s executive chef of 30 years, Roger Jaloux, the hotel’s culinary team will create gourmet-themed dinners in the opulent ambiance of its fascinating restaurants.
Carefully selected seminars, food tasting and cooking classes will be on offer, with experts from around the world. “Our talented ladies and gentlemen will surpass themselves in creating exiting culinary experiences to indulge our guests,” says Knut Becker, assistant executive manager in charge of Food and Beverage. “Over six days, the hotel’s guests and visitors will have the opportunity to enjoy a variety of gourmet events.”
Soaring 115 metres above Qatar’s sea and desert landscape, the 374-room, five-star resort fuses contemporary styling with classic Arabic and European design, creating a hotel with a promise of setting a new benchmark for luxury and sophistication in the region.
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