In order to beat the summer heat, Sheraton Doha Hotel & Resort has put an inviting weekend package to offer you a relaxing time out.
This summer weekend rates are applicable till August 31, 2005.
Starting from QR790 per night, plus 17 per cent tax and service charge, including buffet breakfast the spacious deluxe rooms are available for single and double occupancy. Enjoy the quick check in on Thursday or Friday and stay until Saturday noon. In addition to that, up to two children under 12 years sharing parents room, are not charged extra. Free access to the recreation centre and beach facilities is granted for in house guests.
For the Home-Alone this summer, Sheraton Doha has a special “Bachelor’s Menu” for only QR69++. This interesting combination of a mouthwatering set three-course menu includes standard beverages for decent happy hour prices and, in addition to that, a special discount for laundry items. When showing the receipt of a bachelor’s menu, 15 per cent of the Sheraton Doha laundry charges will be deducted from the guest’s bill. The Pyramid of the Gulf, as the Sheraton Doha is also called, is presenting this attractive offer for its Laffan restaurant gourmets during dinner and for its La Veranda restaurant guests even for lunch and dinner.
TTN is the most established trade publication in the Middle East distributed on a controlled circulation basis to members of the travel and tourism industry.
Published monthly by Al Hilal Publishing and Marketing Group, the region’s foremost trade publisher, TTN is aimed at professionals in the industry, from travel agents to airline and hotel personnel.
TTN provides in-depth and extensive coverage of relevant issues in the Middle East and North Africa as well as in other parts of the world. Travel related news, analysis, and new appointments together with information on up-coming exhibitions, marketing and promotional campaigns are presented in an innovative and striking colour tabloid.
Every issue also contains a collation of international and regional news and topical features of interest to readers.