Chef Kishor Shah of Jumeirah Beach Hotel had the right recipe for top honours at the Dubai food surprises week.
Shah was named the Middle East Junior Chef of the Year 2001 with three gold medals in the competition organised as part of the Dubai Summer Surprises which runs until the end of August.
The culinary contest was organised by the Emirates Culinary Guild under the auspices of the Dubai Department of Tourism and Commerce Marketing (DTCM).
Gayan De Silva of Hotel Intercontinental Dubai and Raghu Prasad of Emirates Towers Hotel won the second and third prizes respectively.
TTN is the most established trade publication in the Middle East distributed on a controlled circulation basis to members of the travel and tourism industry.
Published monthly by Al Hilal Publishing and Marketing Group, the region’s foremost trade publisher, TTN is aimed at professionals in the industry, from travel agents to airline and hotel personnel.
TTN provides in-depth and extensive coverage of relevant issues in the Middle East and North Africa as well as in other parts of the world. Travel related news, analysis, and new appointments together with information on up-coming exhibitions, marketing and promotional campaigns are presented in an innovative and striking colour tabloid.
Every issue also contains a collation of international and regional news and topical features of interest to readers.