TTN

Lount is F&B boss

Lount

Le Meridien Mina Seyahi Beach Resort and Marina in Dubai has appointed Martin Lount as food and beverage manager.

Lount brings more than 10 years of global experience in the hospitality industry to Le Meridien.

He recently worked as food and beverage manager at the Hotel Inter-Continental Tashkent in Uzbekistan.

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